Menus at our kitchen workshop

Gastronomic menu

Dishes:

  • Foie-gras royale with apple vinaigrette
  • Roasted vegetables
  • Creamy rice with begihaundi (big cuttlefish)
  • Seasonal fish
  • Joselito Iberian tenderloin "pluma" with mango chutney

Dessert:

  • Lemon and basil oil cream with coconut ice cream
  • Chocolate/hazelnut with caramel cookie ice cream

50.00 € (VAT included) per person, drinks not included.
The menu includes all dishes.

La Viña menu

Dishes:

  • Foie-gras royale with apple vinaigrette
  • Roasted vegetables
  • Creamy rice with begihaundi (big cuttlefish)
  • Joselito Iberian tenderloin "pluma" with mango chutney

Dessert:

  • Chocolate/hazelnut with with caramel cookie ice cream

40.00 € (VAT included) per person, drinks not included.
The menu includes all dishes.

The presentation of the dishes can vary with respect to the photographs