The history of La Viña del Ensanche is linked loyally with a single brand, Joselito. For more than 59 years, immersed in a tradition which was initiated by Bautista González, La Viña has chosen personally and verified each and every one of the items that make up their special reserve. A privilege that only loyalty and trust could possibly maintain.
What exactly is it that Joselitos Ibericos have that year after year La Viña (and their clients) continues to be loyal consumers? Above all else, tradition and things done well. An example of this, the 34 months curing of the gran reserva acorn Iberian hams of.